Crossmark

A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.07.139

Published Print: 2015-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Iwobi, A.

Sebah, D.

Kraemer, I.

Losher, C.

Fischer, G.

Busch, U.

Huber, I.
License Information

Text and Data Mining valid from 2015-02-01
More Information

This article is maintained by: Elsevier

Article Title: A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.07.139

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.