Gabrielli, Mario
Buica, Astrid
Fracassetti, Daniela
Stander, Marietjie
Tirelli, Antonio
du Toit, Wessel J.
This article is maintained by: Elsevier
Article Title: Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.07.153
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.