Wu, Jine
Guan, Yongguang
Zhong, Qixin
This article is maintained by: Elsevier
Article Title: Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.09.059
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.