Defernez, Marianne
Wren, Ella
Watson, Andrew D.
Gunning, Yvonne
Colquhoun, Ian J.
Le Gall, Gwénaëlle
Williamson, David
Kemsley, E. Kate
Funding for this research was provided by:
Innovate UK (101250)
Institute of Food Research BBSRC Core Strategic (BBS/E/F/00042674)
This article is maintained by: Elsevier
Article Title: Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.08.028
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Ltd.