Padilha, Carla Valéria da Silva
Miskinis, Gabriela Aquino
de Souza, Marcelo Eduardo Alves Olinda
Pereira, Giuliano Elias
de Oliveira, Débora
Bordignon-Luiz, Marilde Terezinha
Lima, Marcos dos Santos
This article is maintained by: Elsevier
Article Title: Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.01.137
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.