Nicolli, Karine P.
Biasoto, Aline C.T.
Souza-Silva, Érica A.
Guerra, Celito C.
dos Santos, Henrique P.
Welke, Juliane E.
Zini, Cláudia A.
Funding for this research was provided by:
CNPq
Coordination for the Improvement of Higher Education Personnel
CAPES
Research Support Foundation of Rio Grande do Sul
FAPERGS
This article is maintained by: Elsevier
Article Title: Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.09.078
Content Type: article
Copyright: © 2017 Elsevier Ltd.