Svanberg, Lina http://orcid.org/0000-0003-0873-4343
Malmberg, Kajsa
Gustinelli, Graziele http://orcid.org/0000-0001-5768-0770
Öhgren, Camilla
Persson, Ingela
Brive, Lena
Wassén, Sophia
Funding for this research was provided by:
Swedish Research Council Formas (2014-49)
This article is maintained by: Elsevier
Article Title: Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.06.064
Content Type: article
Copyright: © 2018 The Authors. Published by Elsevier Ltd.