Garcia-Oliveira, P.
Fraga-Corral, M.
Pereira, A.G.
Lourenço-Lopes, C.
Jimenez-Lopez, C.
Prieto, M.A.
Simal-Gandara, J. http://orcid.org/0000-0001-9215-9737
Funding for this research was provided by:
Interreg
European Union
H2020
JTI
MICINN (RYC-2017-22891)
Xunta de Galicia
University of Vigo (ED481B-2019/096, ED481A-2019/0228, ED481A-2019/295)
Xunta de Galicia (IN852A 2018/58)
This article is maintained by: Elsevier
Article Title: Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2020.127197
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.