Wu, Xuli
Ye, Ye
Hu, Dongsheng
Liu, Zhigang
Cao, Jijuan
Funding for this research was provided by:
Natural Science Funding of Guangdong Province (S2012010008514)
Shenzhen Funding for Technology Development Project (CXZZ20130320165017541)
Key Laboratory Project of Shenzhen (SW201110010)
This article is maintained by: Elsevier
Article Title: Food safety assurance systems in Hong Kong
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.09.025
Content Type: article
Copyright: Crown copyright © 2013 Published by Elsevier Ltd. All rights reserved.