Zhang, Juanmei
Rui, Xin
Wang, Li
Guan, Ying
Sun, Xingmin
Dong, Mingsheng
Funding for this research was provided by:
National Natural Science Foundation of China (31371807, 31201422)
High-Tech Research and Development Program of China (2011AA100903, 2013BAD18B01-4)
Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
This article is maintained by: Elsevier
Article Title: Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.02.001
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.