Lubinska-Szczygieł, Martyna
Różańska, Anna
Namieśnik, Jacek
Dymerski, Tomasz
Shafreen, Rajamohamed Beema
Weisz, Moshe
Ezra, Aviva
Gorinstein, Shela
Funding for this research was provided by:
National Science Centre (2014/14/A/ST4/00640)
This article is maintained by: Elsevier
Article Title: Quality of limes juices based on the aroma and antioxidant properties
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2018.02.005
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.