Gunning, Yvonne
Fong, Louis K.W.
Watson, Andrew D.
Philo, Mark
Kemsley, E. Kate http://orcid.org/0000-0003-0669-3883
Funding for this research was provided by:
European Union's Seventh Framework Programme (613688)
This article is maintained by: Elsevier
Article Title: Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2019.02.029
Content Type: article
Copyright: © 2019 The Authors. Published by Elsevier Ltd.