Adesulu-Dahunsi, Adekemi Titilayo
Dahunsi, Samuel Olatunde
Olayanju, Adeniyi
Funding for this research was provided by:
Ton Duc Thang University, Ho Chi Minh City, Vietnam
This article is maintained by: Elsevier
Article Title: Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2019.106963
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.