Krishnankutty Nair, Pulari
Alexander, Marcela
Dalgleish, Douglas
Corredig, Milena
This article is maintained by: Elsevier
Article Title: Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2013.01.001
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.