Sullivan, Stephanie T.
Tang, Christina
Kennedy, Anthony
Talwar, Sachin
Khan, Saad A.
This article is maintained by: Elsevier
Article Title: Electrospinning and heat treatment of whey protein nanofibers
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2013.07.023
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.