Rodrigues, Rui M.
Martins, Artur J.
Ramos, Oscar L.
Malcata, F. Xavier
Teixeira, José A.
Vicente, António A. http://orcid.org/0000-0003-3593-8878
Pereira, Ricardo N. http://orcid.org/0000-0003-1553-9693
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (PEst-OE/EQB/LA0023/2013)
This article is maintained by: Elsevier
Article Title: Influence of moderate electric fields on gelation of whey protein isolate
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2014.06.002
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.