Padrão, Jorge
Gonçalves, Sara
Silva, João P. http://orcid.org/0000-0002-5656-0897
Sencadas, Vitor
Lanceros-Méndez, Senentxu
Pinheiro, Ana C.
Vicente, António A. http://orcid.org/0000-0003-3593-8878
Rodrigues, Ligia R.
Dourado, Fernando http://orcid.org/0000-0001-9239-7209
Funding for this research was provided by:
Portuguese Foundation for Science and Technology (SFRH/BD/64901/2009, SFRH/BD/63578/2009, SFRH/BPD/64958/2009, SFRH/BPD/101181/2014)
This article is maintained by: Elsevier
Article Title: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2016.02.019
Content Type: article
Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.