Blok, Annelies E. http://orcid.org/0000-0002-2563-3416
Bolhuis, Dieuwerke P.
Kibbelaar, Heleen V.M. http://orcid.org/0000-0001-7358-9360
Bonn, Daniel
Velikov, Krassimir P.
Stieger, Markus
Funding for this research was provided by:
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (731.017.201)
This article is maintained by: Elsevier
Article Title: Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2021.107052
Content Type: article
Copyright: © 2021 The Authors. Published by Elsevier Ltd.