Loebnitz, Natascha
Grunert, Klaus G.
This article is maintained by: Elsevier
Article Title: Evaluative conditioning of food technologies in China: Moderating effect of social trust
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2014.04.016
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.