Endrizzi, Isabella
Torri, Luisa
Corollaro, Maria Laura
Demattè, M. Luisa
Aprea, Eugenio
Charles, Mathilde
Biasioli, Franco
Gasperi, Flavia
Funding for this research was provided by:
Autonomous Province of Trento
This article is maintained by: Elsevier
Article Title: A conjoint study on apple acceptability: Sensory characteristics and nutritional information
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2014.08.007
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.