Sáenz-Navajas, María-Pilar http://orcid.org/0000-0001-7225-2272
Avizcuri, José Miguel
Echávarri, José Federico
Ferreira, Vicente
Fernández-Zurbano, Purificación
Valentin, Dominique
Funding for this research was provided by:
Ministry of Economy and Competitiveness
Diputación General de Aragón
European Social Fund
This article is maintained by: Elsevier
Article Title: Understanding quality judgements of red wines by experts: Effect of evaluation condition
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2015.10.001
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.