Bordoni, Alessandra
Capozzi, Francesco
Ferranti, Pasquale
This article is maintained by: Elsevier
Article Title: Preface: FoodOmics. The science for discovering
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2014.07.007
Content Type: simple-article
Copyright: Copyright © 2014 Published by Elsevier Ltd.