Syamaladevi, Roopesh M.
Tadapaneni, Ravi Kiran
Xu, Jie
Villa-Rojas, Rossana http://orcid.org/0000-0001-7897-4065
Tang, Juming
Carter, Brady
Sablani, Shyam
Marks, Bradley
Funding for this research was provided by:
USDA Agricultural and Food Research InitiativeUSDA Agricultural and Food Research Initiative (AFRI) (2012-67005-19598)
USDA National Integrated Food Safety InitiativeUSDA National Integrated Food Safety Initiative (NIFSI) (2011-51110-30994)
This article is maintained by: Elsevier
Article Title: Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2016.01.008
Content Type: article
Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.