Reis Lima, M.J.
Santos, Andréia O.
Falcão, Soraia
Fontes, Luísa
Teixeira-Lemos, Edite
Vilas-Boas, Miguel http://orcid.org/0000-0002-8665-5280
Veloso, Ana C.A.
Peres, António M.
Funding for this research was provided by:
Associate Laboratory LSRE-LCM
FCT/MCTES
This article is maintained by: Elsevier
Article Title: Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2019.108729
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.