Cardoso, Rodrigo Rezende
Neto, Rafaela Oliveira
dos Santos D'Almeida, Carolina Thomaz
do Nascimento, Talita Pimenta
Pressete, Carolina Girotto
Azevedo, Luciana
Martino, Hercia Stampini Duarte
Cameron, Luiz Claudio
Ferreira, Mariana Simões Larraz
Barros, Frederico Augusto Ribeiro de
Funding for this research was provided by:
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
This article is maintained by: Elsevier
Article Title: Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2019.108782
Content Type: article
Copyright: © 2019 Elsevier Ltd.