Schmid, Markus http://orcid.org/0000-0002-9435-7953
Zillinger, Wiebke
Müller, Kajetan
Sängerlaub, Sven
This article is maintained by: Elsevier
Article Title: Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
Journal Title: Food Packaging and Shelf Life
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fpsl.2015.08.002
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.