Zhang, Hongchao
Patel, Juhi
Bhunia, Kanishka
Al-Ghamdi, Saleh
Sonar, Chandrashekhar R.
Ross, Carolyn F.
Tang, Juming
Sablani, Shyam S.
Funding for this research was provided by:
USDA NIFA Research (# 2016-67017-24597, #2016-68003-24840)
This article is maintained by: Elsevier
Article Title: Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
Journal Title: Food Packaging and Shelf Life
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fpsl.2019.100324
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.