La Anh, Nguyen
This article is maintained by: Elsevier
Article Title: Health-promoting microbes in traditional Vietnamese fermented foods: A review
Journal Title: Food Science and Human Wellness
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2015.08.004
Content Type: article
Copyright: Copyright © 2015 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V.