Funding for this research was provided by:
Ministry of Food Processing Industries, New Delhi, India
Council of Scientific and Industrial Research
This article is maintained by: Elsevier
Article Title: Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Journal Title: Food Science and Human Wellness
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2015.10.001
Content Type: article
Copyright: Copyright © 2015 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V.