Kahlon, Talwinder S.
Avena-Bustillos, Roberto J.
Chiu, Mei-Chen M.
This article is maintained by: Elsevier
Article Title: Sensory evaluation of gluten-free quinoa whole grain snacks
Journal Title: Heliyon
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.heliyon.2016.e00213
Content Type: article
Copyright: Published by Elsevier Ltd.