Martín, María José
Lara-Villoslada, Federico
Ruiz, María Adolfina
Morales, María Encarnación
Funding for this research was provided by:
University of Granada
This article is maintained by: Elsevier
Article Title: Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2014.09.010
Content Type: article
Copyright: Copyright © 2014 Published by Elsevier Ltd.