Funding for this research was provided by:
3Plas (FKZ 2819102713)
This article is maintained by: Elsevier
Article Title: Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2016.05.007
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.