Xanthakis, Epameinondas
Gogou, Eleni
Taoukis, Petros
Ahrné, Lilia
Funding for this research was provided by:
Horizon 2020 (660067)
This article is maintained by: Elsevier
Article Title: Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2018.06.012
Content Type: article
Copyright: © 2018 The Authors. Published by Elsevier Ltd.