Franz, Charles M.A.P.
Huch, Melanie
Mathara, Julius Maina
Abriouel, Hikmate
Benomar, Nabil
Reid, Gregor
Galvez, Antonio
Holzapfel, Wilhelm H.
Funding for this research was provided by:
German Federal Ministry for Education and Research
Horticultural Innovations and Learning for Improved Nutrition and Livelihood in East Africa (HORTINLEA) (FKZ 031A248I)
This article is maintained by: Elsevier
Article Title: African fermented foods and probiotics
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2014.08.033
Content Type: article
Copyright: Copyright © 2014 Elsevier B.V. All rights reserved.