Douëllou, T.
Delannoy, S.
Ganet, S.
Mariani-Kurkdjian, P.
Fach, P.
Loukiadis, E.
Montel, Mc.
Thevenot-Sergentet, D.
Funding for this research was provided by:
Auvergne regional council
DRAAF Auvergne
French Ministry of Agriculture Directorate for Food (DGAL) (CP 13 AU 05 13)
This article is maintained by: Elsevier
Article Title: Shiga toxin-producing Escherichia coli strains isolated from dairy products — Genetic diversity and virulence gene profiles
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2016.04.032
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.