Freire, Luísa
Passamani, Fabiana Reinis Franca
Thomas, Ariela Betsy
Nassur, Rita de Cássia Mirela Resende
Silva, Lais Mesquita
Paschoal, Fabiano Narciso
Pereira, Giuliano Elias
Prado, Guilherme
Batista, Luís Roberto
Funding for this research was provided by:
FAPEMIG (CBB-APQ-04152-15)
CNPq (403438/2013-6)
This article is maintained by: Elsevier
Article Title: Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2016.10.027
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.