Nowak-Węgrzyn, Anna
Chehade, Mirna
Groetch, Marion E.
Spergel, Jonathan M.
Wood, Robert A.
Allen, Katrina
Atkins, Dan
Bahna, Sami
Barad, Ashis V.
Berin, Cecilia
Brown Whitehorn, Terri
Burks, A. Wesley
Caubet, Jean-Christoph
Cianferoni, Antonella
Conte, Marisa
Davis, Carla
Fiocchi, Alessandro
Grimshaw, Kate
Gupta, Ruchi
Hofmeister, Brittany
Hwang, J.B.
Katz, Yitzhak
Konstantinou, George N.
Leonard, Stephanie A.
Lightdale, Jennifer
McGhee, Sean
Mehr, Sami
Sopo, Stefano Miceli
Monti, Giovanno
Muraro, Antonella
Noel, Stacey Katherine
Nomura, Ichiro
Noone, Sally
Sampson, Hugh A.
Schultz, Fallon
Sicherer, Scott H.
Thompson, Cecilia C.
Turner, Paul J.
Venter, Carina
Westcott-Chavez, A. Amity
Greenhawt, Matthew
This article is maintained by: Elsevier
Article Title: International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
Journal Title: Journal of Allergy and Clinical Immunology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jaci.2016.12.966
Content Type: article
Copyright: © 2017 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.