Sechi, Paola
Iulietto, Maria Francesca
Mattei, Sara
Traina, Giovanna
Codini, Michela
Goga, Beniamino Terzo Cenci
This article is maintained by: Elsevier
Article Title: Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages
Journal Title: Journal of Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jbiotec.2014.07.283
Content Type: simple-article
Copyright: Copyright © 2014 Published by Elsevier B.V.