Callejo, María Jesús
Vargas-Kostiuk, María-Eugenia
Rodríguez-Quijano, Marta
Funding for this research was provided by:
Ministerio de Economía y Competitividad in Spain (AGL 2012-38345)
This article is maintained by: Elsevier
Article Title: Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat
Journal Title: Journal of Cereal Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jcs.2014.09.008
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.