This article is maintained by: Elsevier
Article Title: Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance
Journal Title: Journal of Cereal Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jcs.2016.03.010
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.