Venkatachalam, Mekala
Zelena, Miroslava
Cacciola, Francesco
Ceslova, Lenka
Girard-Valenciennes, Emmanuelle
Clerc, Patricia
Dugo, Paola
Mondello, Luigi
Fouillaud, Mireille
Rotondo, Archimede
Giuffrida, Daniele
Dufossé, Laurent
This article is maintained by: Elsevier
Article Title: Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
Journal Title: Journal of Food Composition and Analysis
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfca.2017.12.036
Content Type: article
Copyright: © 2018 Elsevier Inc. All rights reserved.