Bußler, Sara
Steins, Veronika
Ehlbeck, Jörg
Schlüter, Oliver
Funding for this research was provided by:
LeguAN – Innovative functional food and feed products based on regional grain legumes with special consideration of the whole food supply chain (FKZ 511-06.01-28-1-54.070-10)
Federal Ministry of Food and Agriculture
This article is maintained by: Elsevier
Article Title: Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2015.05.036
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.