Ozvural, Emin Burcin http://orcid.org/0000-0001-7919-2567
Bornhorst, Gail M.
This article is maintained by: Elsevier
Article Title: Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2017.10.008
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.