Uncu, Oguz
Ozen, Banu
This article is maintained by: Elsevier
Article Title: Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
Journal Title: LWT - Food Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2015.05.002
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.