Negri Rodríguez, Livia M. http://orcid.org/0000-0001-9853-0867
Arias, Ricardo
Soteras, Trinidad http://orcid.org/0000-0003-3812-6808
Sancho, Ana
Pesquero, Natalia
Rossetti, Luciana
Tacca, Hernán
Aimaretti, Nora
Rojas Cervantes, María Luisa
Szerman, Natalia http://orcid.org/0000-0003-4476-227X
Funding for this research was provided by:
Instituto Nacional de Tecnología Agropecuaria (PNAIyAV 1130033)
This article is maintained by: Elsevier
Article Title: Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment
Journal Title: LWT
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2021.111255
Content Type: article
Copyright: © 2021 Elsevier Ltd. All rights reserved.