Ito, Ruri
Fukuoka, Mika
Hamada-Sato, Naoko
Funding for this research was provided by:
Japanese Society of Taste Technology
This article is maintained by: Elsevier
Article Title: Innovative food processing technology using ohmic heating and aseptic packaging for meat
Journal Title: Meat Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.meatsci.2013.10.012
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.