Finch, Laura E.
Cummings, Jenna R.
Tomiyama, A. Janet
Funding for this research was provided by:
University of California Intercampus Consortium on Health Psychology, University of California Office of the President (MR-15-328794)
National Science Foundation Graduate Research Fellowships (DGE-1144087)
National Institutes of Health/National Cancer Institute training grant (T32CA193193)
Eunice Kennedy Shriver National Institute of Child Health and Human Development training grant (T32HD079350)
This article is maintained by: Elsevier
Article Title: Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods
Journal Title: Psychoneuroendocrinology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.psyneuen.2019.04.022
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.