Veloso, Ana C.A.
Dias, Luís G.
Rodrigues, Nuno
Pereira, José A.
Peres, António M.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia
FEDER (UID/EQU/50020/2013))
This article is maintained by: Elsevier
Article Title: Sensory intensity assessment of olive oils using an electronic tongue
Journal Title: Talanta
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.talanta.2015.08.071
Content Type: article
Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.