Wen, Peng
Hu, Teng-Gen
Linhardt, Robert J.
Liao, Sen-Tai
Wu, Hong
Zou, Yu-Xiao
Funding for this research was provided by:
Applied Research & Development Special Foundation of GuangdongProvince (2015B020234006)
Science and Technology Plan Project of GuangdongProvince (2017A050501022)
Agro-Scientific Research inthe Public Interest, China (201403064)
Innovation Teams of Modern Agricultural Industry Technology System in GuangdongProvince (2016LM1087, 2016LM2151)
This article is maintained by: Elsevier
Article Title: Mulberry: A review of bioactive compounds and advanced processing technology
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2018.11.017
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.