Lipid hydrolysis products affect the composition of infant gut microbial communities<i>in vitro</i>
Crossref DOI link: https://doi.org/10.1017/S0007114515000811
Published Online: 2015-05-20
Published Print: 2015-07-14
Update policy: https://doi.org/10.1017/policypage
Nejrup, Rikke G.
Bahl, Martin I.
Vigsnæs, Louise K.
Heerup, Christine
Licht, Tine R.
Hellgren, Lars I.
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License: Copyright © The Authors 2015